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store tasting events

facebook is a good tool to advertise tasting evenings, here you provided they carry some in my town soon ....
Saturday, February 26 A FEAST FOR THE BEER SAN GABRIEL at the 'The Art of Wine Drinking e. ..
Friday, March 4 evening dedicated to the Orval Trappist beer at the Brasserie La Loggia

Prosit!

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awarded to the best craft beers Beer Selection

Yesterday, during Beer Selection in Rimini, the Unionbirrai awarded the best craft beers.
members were 82 breweries with a total of 386 beers in the competition.
The Brewery of the Duchy of Roncole Verdi Busseto (Parma) was judged to be the brewer of the year 2011.
for the complete classification, I refer you to the site of Unionbirrai . But I would

sottilineare the prize won by the cousins \u200b\u200bof Leghorn microbrewery Clandestine who won with their Santa Giulia the award for best beer high alcohol content, inspired by Anglo-American. Congratulations!

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re-produce a beer 200 years ago

is news a few days ago that the wreckage of a sunken ship in the Baltic Sea between 1800-1830 as well as 145 bottles of champagne, some of great value, was found in a bottle of beer.
The wreck brought to light in July 2010 near the Aland Islands provided the first surprise when just unearthed a bottle exploded and showed its contents: a beer! a great beer, but with some decidedly sour note and burned to that of the 4 sommelier rushed to judge it. Now the experts of the Technical Research Centre of Finland had the mandate to be able to analyze in order to reproduce it with the help of other microorganisms may be minor or still alive. At the moment it seems that there is an intention for future marketing ..... then who knows if this connection will be maintained .... From

researcher I have interest to future results of such research even if I have some concerns within the brewing ... it's better to revive an old laboratory or rediscover an old beer brewing tradition? I definitely am in favor of the latter! A beer for me to be rooted to the territory and its traditions, preferring local raw materials and environmentally friendly supply chains: a modern beer rooted in the past, they are welcome as long as the innovations are not at the expense of quality.

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evening of wine tasting: Tuscan Brewery Self

Last night during the week of craft beer I had the pleasure to participate in an evening of wine tasting at the wine bar Wine Veritas of Pisa, in a ferment-festival organized by craft beer.
beers protagonists of the evening were those of the Independent Brewery Toscano (BAT) Montescudaio introduced in a simple but comprehensive brewers themselves. For a neophyte like me was extremely interest in the introduction of each beer!
Interesting philosophy that underlies their production brewing " not inspire us to particular beer styles, we create our one, the one most suited to the combination." And Tuscan cuisine goes hand in hand with their 4 beers presented. We started with the Belt-ale intended to create new cocktails and appetizers, then we went to Carma suitable for dishes based on fish / shellfish, vegetables and fresh cheeses, last came to my two favorites: the Tile and Ticci . Both see the beer fits perfectly for cold cuts, cheeses and roasted meats, would certainly if to show off a nice grilled spring!
Unfortunately it was my failure to ask the cost of each beer and how to find to make this exhaustive post .... but I hope to have answers on outreach to those who read these lines ;-) my