is news a few days ago that the wreckage of a sunken ship in the Baltic Sea between 1800-1830 as well as 145 bottles of champagne, some of great value, was found in a bottle of beer.
The wreck brought to light in July 2010 near the Aland Islands provided the first surprise when just unearthed a bottle exploded and showed its contents: a beer! a great beer, but with some decidedly sour note and burned to that of the 4 sommelier rushed to judge it. Now the experts of the Technical Research Centre of Finland had the mandate to be able to analyze in order to reproduce it with the help of other microorganisms may be minor or still alive. At the moment it seems that there is an intention for future marketing ..... then who knows if this connection will be maintained .... From
researcher I have interest to future results of such research even if I have some concerns within the brewing ... it's better to revive an old laboratory or rediscover an old beer brewing tradition? I definitely am in favor of the latter! A beer for me to be rooted to the territory and its traditions, preferring local raw materials and environmentally friendly supply chains: a modern beer rooted in the past, they are welcome as long as the innovations are not at the expense of quality.
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