Last night at the Pub Scarecrow of Pisa I drank a beer that I just want to advise you. The beer in question is the Beer of the buccaneer.
The "Bière du Boucanier" is produced Ertvelde in northern Belgium (East Flanders) in a brewery founded in 1784. Beer production is a specific, unique and is not marketed under different names and labels from one brand "Bière du Boucanier. The "Bière du Boucanier" has 11% alcohol levels that are obtained only with all natural and traditional procedures (triple fermentation).
I think it is a beer served with pizza, pasta, red meat, cheese, dried, frankfurters, sausages and cold cuts.
I liked this beer even though I advise you to properly evaluate whether to take a pint given its 11 degrees .... TECHNICAL
| Production System: | highly fermented, unpasteurized, producing all-natural, secondary fermentation in bottle and barrel. | |||
| Style: | super golden ale | |||
| Category (Italian): | stout | |||
| Color: | golden blond | |||
| Taste: | intense and vigorous, richly malty | |||
| Bouquet: | marked and lasting | |||
| Foam: | white and compact | |||
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